– Restaurant –

- Lunch -

Thursday - Saturday 12pm - 3pm

Sunday 12pm - 4pm

- Dinner -

Thursday - Saturday 6pm - 9pm

____________________________________________

Guests may choose* to dine on our set menu or select dishes from our plates to share

*set menu required for parties of 8+ adult guests

‍ ‍

Pearl has a strong focus on fresh South Australian seafood and local garden harvest. Our menu will change according to availability & seasonality

all seafood is of Australian origin unless otherwise stated


NO SPLIT BILLS | surcharge 10% weekend | 15% public holiday

BYO $30 per bottle WINE ONLY (Limit of 1 bottle per table)

BYO cake available - $8 cakeage fee per guest