– Restaurant –

- Lunch -

Wednesday to Friday 12pm - 3pm

Saturday & Sunday 12pm - 4pm

- Dinner -

Friday & Saturday 6pm - 9pm

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Guests may choose* to dine on our set menu or select dishes from our plates to share

*set menu required for parties of 6+ adult guests

Pearl has a strong focus on fresh South Australian seafood and local garden harvest. Our menu will change according to availability & seasonality


NO SPLIT BILLS | surcharge 10% weekend | 15% public holiday

BYO $25 per bottle WINE ONLY (Limit of 1 bottle per table)

BYO cake available - $8 cakeage fee per guest